APPETIZERS

Dips

Spinach and Artichoke – with taragon cream
Lobster
Truffle Buffalo Chicken
Shrimp

Dumplings

Pork Fried Dumpling – with a fresno, garlic, lime, asian sauce
Edamame – with fresno, garlic, lime, asian  sauce

Canape’s

Mushroom-  whipped truffle ricotta, roasted mixed mushrooms, parm shards
Shrimp Toast – key west pink shrimp, toasted brioche, crème fraîche, parmesean
Bruschetta – grilled crostini, vine ripe tomato, basil, red onion, parmesean chards,
and spinach olive oil

Tartines

Whipped Ricotta – with roasted cherry tomatoes, serrano, basil, roasted red pepper,
shaved pecorino truffle cheese
Roasted Butternut Squash – with creme fraiche, pickled green apples, smoked peanut crumble, piquillo pepper, manchego cheese
Blue Cheese Fondue – with mission fig, toasted spiced walnuts, speck

Miscellaneous

Goat Cheese Stuffed Dates Wrapped In Prosciutto Prosciutto
Wrapped Shrimp – with red pepper jam sauce
Meatballs – with teriyaki sauce
Goat Cheese Mousse Stuffed Cherry Tomato