APPETIZERS

Dips

Spinach and Artichoke
Truffle Buffalo Chicken
Shrimp

Dumplings

Fried Pork Dumplings – with Asian star anise sauce
Edamame – with Asian star anise sauce

Canape’s

Whipped Ricotta And Roasted Trumpet Mushrooms, Truffle oil
Shrimp Toast – Key West pink shrimp, toasted brioche, crème fraîche, parmesan
Bruschetta – grilled crostini, vine ripe tomato, basil, red onion, parmesan chards,
and spinach olive oil

Tartines

Whipped Ricotta – with roasted cherry tomatoes, serrano, basil, roasted red pepper,
shaved pecorino truffle cheese
Roasted Butternut Squash – with creme fraiche, pickled green apples, smoked peanut crumble, piquillo pepper, manchego cheese
Blue Cheese Fondue – with mission fig, toasted spiced walnuts, speck

Miscellaneous

Goat Cheese Stuffed Dates Wrapped in Prosciutto
Wrapped Shrimp – with red pepper jam sauce
Meatballs – with teriyaki sauce
Goat Cheese Mousse Stuffed Cherry Tomato