BREAKFAST

French Rolled Omelet – with goat cheese, roasted tomato and chives
Soft scrambled eggs – with chives
Frittata – with potatoes, prosciutto, peas, grana padano cheese
Sformato – with grana padano cheese
Egg Whites – with roasted tomato, spinach, parm
Eggs Benedict – with grilled roma tomato, prosicutto, avocado, lemon truffle hollandaise
French Toast – brioche bread, strawberry compote and vanilla whipped cream

Buttermilk Pancakes – with banana nut
Avocado Toast – multi grain toast, mashed avocado, roasted tomatoes and maldon salt

Sides
(pick 2, included with entrees above)

Blueberry steel cut oatmeal
Roasted garlic and Parmesan potatoes, shallots, green bell peppers, garlic
Croissants
Buttermilk biscuits
English muffins
Seasonal Fresh fruit
Bacon
Sausage links or patties

Beverages

Fresh squeezed juices
Coffee